J. Alexander's Restaurants
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Dishwashers
role at
J. Alexander's Restaurants
Overview J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service while fostering a culture of hard work and attention to detail.
Benefits
Part‑time or full‑time hours at a competitive rate.
Comprehensive benefits program – medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement opportunities.
Team member discounts.
401(k) with company match.
Requirements
Must be 18 years of age to operate kitchen equipment.
Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
Flexible to work a variety of shifts.
Responsibilities Our restaurants operate professional, fast‑paced scratch kitchens. Dishwashers understand high expectations for food presentation and execute spotless clean kitchenware. This position is responsible for proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Seniority level Entry level
Employment type Temporary
Job function Management and Manufacturing
Industries Hospitality
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Dishwashers
role at
J. Alexander's Restaurants
Overview J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service while fostering a culture of hard work and attention to detail.
Benefits
Part‑time or full‑time hours at a competitive rate.
Comprehensive benefits program – medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement opportunities.
Team member discounts.
401(k) with company match.
Requirements
Must be 18 years of age to operate kitchen equipment.
Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
Flexible to work a variety of shifts.
Responsibilities Our restaurants operate professional, fast‑paced scratch kitchens. Dishwashers understand high expectations for food presentation and execute spotless clean kitchenware. This position is responsible for proper dish cleaning while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Seniority level Entry level
Employment type Temporary
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr