Cold Station Cook – Fresh Prep, Salads & Desserts

A fine dining restaurant in Kansas City is seeking a Cold Station Cook to prepare and assemble a variety of cold dishes and desserts. This entry-level position involves maintaining high food safety standards and supporting the kitchen team in delivering exceptional dining experiences. The ideal candidate will enjoy working in a fast-paced environment while adhering to health and safety practices. Join a nurturing work environment that encourages career growth and development. #J-18808-Ljbffr