Cold Station Cook: Fresh Prep, Salads & Desserts

An established industry player in the dining sector is seeking a Cold Station Cook to join their dynamic team. This role involves preparing and cooking a variety of cold dishes, salads, and desserts while adhering to strict food safety and sanitation standards. The ideal candidate will thrive in a collaborative environment that values genuine hospitality and teamwork. With a commitment to high culinary standards and a nurturing work atmosphere, this position offers a unique opportunity to grow within a sophisticated restaurant setting. If you are passionate about food and service, this role is perfect for you. #J-18808-Ljbffr