Avalon Park Independent Living
Line Cook - PT - Avalon Park - Cottleville
Avalon Park Independent Living, Cottleville, Missouri, United States
Job Description
Job Description
Avalon Park is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team. As a key part of our kitchen operations, the Line Cook is responsible for preparing high-quality meals in accordance with recipes, plating standards, and health code requirements. The ideal candidate thrives in a fast-paced environment, works collaboratively with the kitchen brigade, and consistently maintains high food safety and cleanliness standards. Key Responsibilities · Prepare and cook menu items according to standardized recipes and instructions. · Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently. · Ensure proper portioning, plating, and garnishing of food items. · Execute daily prep work to support timely meal service. · Maintain cleanliness and sanitation of workstations and equipment in compliance with health codes and ServSafe guidelines. · Monitor food stock levels, report shortages, and assist with inventory rotation (FIFO method). · Follow ticket timing, pacing, and quality control requirements for food output. · Collaborate with other kitchen staff to ensure timely, accurate, and aesthetically pleasing meal delivery. · Adapt to special dietary or allergy-related meal requests as directed. · Assist in receiving, unpacking, and properly storing food deliveries. · Participate in closing duties including cleaning, restocking, and securing the kitchen. · Other duties as assigned. Qualifications · Minimum 1 year of experience in a professional kitchen, preferably in a high-volume or fast-casual setting. · High school diploma or GED preferred. · Culinary school training a plus, but not required. · Valid food handler’s permit or ServSafe Certification (or ability to obtain). · Ability to read and follow recipes, prep lists, and kitchen orders. · Familiarity with HACCP standards and food safety protocols. Required Skills · Strong knife skills and experience with various cooking methods (grilling, sautéing, baking, broiling). · Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment. · Team player with strong communication and time management skills. · High attention to detail and a commitment to consistent food quality. · Physical stamina to stand for long periods, lift up to 50 lbs, and work in hot, humid environments. Work Schedule & Environment Shifts may include days, evenings, weekends, and holidays depending on operational needs. Work is performed in a commercial kitchen with exposure to heat, steam, sharp tools, and cleaning chemicals.
Job Description
Avalon Park is seeking a skilled, dependable, and detail-oriented Line Cook to join our culinary team. As a key part of our kitchen operations, the Line Cook is responsible for preparing high-quality meals in accordance with recipes, plating standards, and health code requirements. The ideal candidate thrives in a fast-paced environment, works collaboratively with the kitchen brigade, and consistently maintains high food safety and cleanliness standards. Key Responsibilities · Prepare and cook menu items according to standardized recipes and instructions. · Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently. · Ensure proper portioning, plating, and garnishing of food items. · Execute daily prep work to support timely meal service. · Maintain cleanliness and sanitation of workstations and equipment in compliance with health codes and ServSafe guidelines. · Monitor food stock levels, report shortages, and assist with inventory rotation (FIFO method). · Follow ticket timing, pacing, and quality control requirements for food output. · Collaborate with other kitchen staff to ensure timely, accurate, and aesthetically pleasing meal delivery. · Adapt to special dietary or allergy-related meal requests as directed. · Assist in receiving, unpacking, and properly storing food deliveries. · Participate in closing duties including cleaning, restocking, and securing the kitchen. · Other duties as assigned. Qualifications · Minimum 1 year of experience in a professional kitchen, preferably in a high-volume or fast-casual setting. · High school diploma or GED preferred. · Culinary school training a plus, but not required. · Valid food handler’s permit or ServSafe Certification (or ability to obtain). · Ability to read and follow recipes, prep lists, and kitchen orders. · Familiarity with HACCP standards and food safety protocols. Required Skills · Strong knife skills and experience with various cooking methods (grilling, sautéing, baking, broiling). · Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment. · Team player with strong communication and time management skills. · High attention to detail and a commitment to consistent food quality. · Physical stamina to stand for long periods, lift up to 50 lbs, and work in hot, humid environments. Work Schedule & Environment Shifts may include days, evenings, weekends, and holidays depending on operational needs. Work is performed in a commercial kitchen with exposure to heat, steam, sharp tools, and cleaning chemicals.