HVMG
A local culinary establishment in Portland is in search of a skilled Dinner Line Cook to join their team. This role requires 1–2 years of professional kitchen experience and a commitment to preparing high-quality food. Candidates must have familiarity with line operations and kitchen equipment. The position demands teamwork, flexibility, and adherence to food safety standards. Evening and weekend availability is required, as well as a current food handler’s permit.
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