Line Cook II — Multi‑Station, Fast-Paced Fine Dining

A premier hotel chain in Oklahoma City is seeking a skilled Cook for its modern diner kitchen. The role involves preparing and cooking various types of food, requiring strong culinary skills and understanding of cooking processes. Applicants should have at least 2 years of experience in a fast-paced culinary environment. This position demands teamwork, attention to detail, and adherence to health standards. The ideal candidate will work various shifts and contribute to an excellent dining experience at the hotel. #J-18808-Ljbffr