Restaurant GM: Lead Service, Growth & Team Excellence

A leading seafood restaurant chain is seeking a Restaurant Manager in Baton Rouge, Louisiana, to oversee operations and deliver exceptional culinary and service excellence. The ideal candidate has over 5 years of management experience in the food industry with a proven record of success. Responsibilities include hiring, training, and developing a high-performing team, driving sales, and ensuring compliance with policies to maintain a safe and enjoyable environment. The position offers a salary ranging from $70,000 to $78,100 annually. #J-18808-Ljbffr