Simi Valley Chamber
Bring your talent and join our team at our restaurant M on High!
We are looking for a skilled evening Line Cook in food prep and production to add to the team to help facilitate dinner service during Wednesday - Sunday. If you have a passion for cooking, with talent to offer, we want to hear from you!
Submit your resume today!!!
Position: Part-Time
Pay Range: $19 - $21 (+ tips)
Hours/shifts:
Evening shifts from 2pm - 9pm/10pm
30-35 hours per week
Primary Objective: The primary responsibility of our team at M on High is to consistently deliver the perfect combination of great food and exceptional service.
Company Values:
Team work:
We support and respect every member of the team
Extraordinary Service:
We consistently deliver outstanding service with a sense of pride
Passion:
We constantly strive to be the best at what we do.
Responsibilities:
Assist the Executive Chef with all kitchen needs
Handle the prep, setup, restocking, managing, and cleaning of assigned food station
Responsible for food preparation and production: prepping, cooking, frying, grilling and plating, with comfortability using cooking/kitchen equipment in a professional environment
Work a fast-paced station in accordance with other stations to deliver consistent quality food in an orderly time for guests
Ensure that assigned work areas and equipment are properly clean and sanitary before, during, and after tasks
Execute recipes to Executive Chef’s standards, follow directions, and flexible to offer help where it is needed
Ensure that food is stored in optimum conditions and meets safe food handling measures
Complete BOH clean up to company standards and health code
Perform daily opening, mid shift, and closing duties as directed by the Executive Chef
Qualifications:
Minimum of 1 year of professional cooking experience
Must have a valid California Food Handler certificate
Flexible availability, which includes working evening (Wednesday - Sunday) shifts, weekends, and holidays
High energy, strong organizational skills, and a team player mentality
Must be able to follow written and verbal instructions
Ability to stand full duration of shift
Physical Demands:
Reaching, bending, stooping, lifting, and carrying supplies
Must be able to lift up to 25 pounds in weight on a semi regular basis
#J-18808-Ljbffr
Submit your resume today!!!
Position: Part-Time
Pay Range: $19 - $21 (+ tips)
Hours/shifts:
Evening shifts from 2pm - 9pm/10pm
30-35 hours per week
Primary Objective: The primary responsibility of our team at M on High is to consistently deliver the perfect combination of great food and exceptional service.
Company Values:
Team work:
We support and respect every member of the team
Extraordinary Service:
We consistently deliver outstanding service with a sense of pride
Passion:
We constantly strive to be the best at what we do.
Responsibilities:
Assist the Executive Chef with all kitchen needs
Handle the prep, setup, restocking, managing, and cleaning of assigned food station
Responsible for food preparation and production: prepping, cooking, frying, grilling and plating, with comfortability using cooking/kitchen equipment in a professional environment
Work a fast-paced station in accordance with other stations to deliver consistent quality food in an orderly time for guests
Ensure that assigned work areas and equipment are properly clean and sanitary before, during, and after tasks
Execute recipes to Executive Chef’s standards, follow directions, and flexible to offer help where it is needed
Ensure that food is stored in optimum conditions and meets safe food handling measures
Complete BOH clean up to company standards and health code
Perform daily opening, mid shift, and closing duties as directed by the Executive Chef
Qualifications:
Minimum of 1 year of professional cooking experience
Must have a valid California Food Handler certificate
Flexible availability, which includes working evening (Wednesday - Sunday) shifts, weekends, and holidays
High energy, strong organizational skills, and a team player mentality
Must be able to follow written and verbal instructions
Ability to stand full duration of shift
Physical Demands:
Reaching, bending, stooping, lifting, and carrying supplies
Must be able to lift up to 25 pounds in weight on a semi regular basis
#J-18808-Ljbffr