Evening Line Cook: Fast-Paced, Team-Driven Kitchen

A local restaurant in Moorpark, California, is looking for a skilled evening Line Cook to facilitate dinner service. The ideal candidate should have at least one year of experience and a valid California Food Handler certificate. Responsibilities include assisting the Executive Chef, food preparation, and ensuring a clean work environment. The position requires flexible evening availability, working from Wednesday to Sunday. This part-time role ranges from $19 to $21 per hour plus tips. #J-18808-Ljbffr