Prep Cook — Fast-Paced Kitchen, Guest-First Service

A renowned hospitality company in Detroit is seeking a Prep Cook to provide exceptional service while adhering to food safety standards. The ideal candidate should have at least 1 year of cooking experience in a high-volume environment, alongside a ServeSafe certification. Responsibilities include food preparation, maintaining cleanliness, and ensuring a positive dining experience for guests. This role demands attention to detail and the ability to thrive in a fast-paced kitchen environment. #J-18808-Ljbffr