Restaurant Leader Trainee: Grow into Management

A leading convenience store chain in Smyrna, Tennessee, is seeking a Restaurant Manager to lead operations and ensure excellent customer service. Candidates should have substantial supervisory experience and a focus on employee development. Responsibilities include overseeing staff training, compliance with health and company standards, and managing marketing programs. Benefits include a 401K plan, medical insurance, and tuition reimbursement. #J-18808-Ljbffr