Restaurant Leader Trainee: Path to Store Manager

A leading convenience store chain seeks a Restaurant Leader Trainee in Smyrna, TN. The role focuses on overseeing staff, maintaining standards, and ensuring excellent customer service. Candidates should have leadership skills, a High School diploma or GED, and preferably one year of restaurant management experience. Opportunities for advancement and comprehensive training programs are available, reflecting the company's commitment to employee success. #J-18808-Ljbffr