Labor Finders
Job Description
Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.
Entry Qualifications
High School diploma/GED OR Six months of experience in the area of assignment
Responsibilities
Takes customers’ orders and serves customers.
Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
Prepares foods.
Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
Cleans work areas, equipment, utensils, dishes, and silverware.
Receives payment for food items.
Unpacks and stores supplies, raw and prepared food products.
Stores food in designated containers and storage areas to prevent spoilage.
Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
Observes safety, sanitation and health rules and standards.
Lift/move heavy boxes overhead, lift industrial size pots/pans. May lift 50+ lbx.
Technical Competencies
Ability to communicate orally and in writing.
Ability to count money and make change.
Ability to operate a cash register and reconcile receipts and reports.
Knowledge of the usage of food preparation equipment.
Ability to understand and follow recipes, equipment instructions and sanitation.
To review job details and complete the application process you should report to: Labor Finders - between 8am & 4 pm at: 317 Albany Avenue Waycross, GA 31501 Jobs are filled on a first come basis and specific job details can only be provided in person. We look forward to seeing you soon!
#J-18808-Ljbffr
Entry Qualifications
High School diploma/GED OR Six months of experience in the area of assignment
Responsibilities
Takes customers’ orders and serves customers.
Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
Prepares foods.
Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
Cleans work areas, equipment, utensils, dishes, and silverware.
Receives payment for food items.
Unpacks and stores supplies, raw and prepared food products.
Stores food in designated containers and storage areas to prevent spoilage.
Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
Observes safety, sanitation and health rules and standards.
Lift/move heavy boxes overhead, lift industrial size pots/pans. May lift 50+ lbx.
Technical Competencies
Ability to communicate orally and in writing.
Ability to count money and make change.
Ability to operate a cash register and reconcile receipts and reports.
Knowledge of the usage of food preparation equipment.
Ability to understand and follow recipes, equipment instructions and sanitation.
To review job details and complete the application process you should report to: Labor Finders - between 8am & 4 pm at: 317 Albany Avenue Waycross, GA 31501 Jobs are filled on a first come basis and specific job details can only be provided in person. We look forward to seeing you soon!
#J-18808-Ljbffr