Sugarloaf Mountain Corporation
Food & Beverage Line Attendant
Sugarloaf Mountain Corporation, Montgomery, Alabama, United States
Overview
Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias!
Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business.
Responsibilities
Be on time, respectful, and dependable
Respond to guests' needs promptly
Take direction from supervisors or chefs
Understand basic culinary terminology and principles
Maintain sanitation, according to health and safety standards
Prep foods according to recipes and kitchen standards
Handle kitchen cutlery efficiently and safely
Cover, label, and date food items and store them properly
Prepare line items in a timely manner
Maintain a clean workstation which includes cleaning and sanitizing after each task
Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen
Operate at all times under the guidelines of Boynes Brand Standards
Operate within Local, State, Federal and Sunday River guidelines, laws, and health code
Qualifications
Related experience preferred, but not required.
Must be at least 16 years old
Compensation & Benefits
Wages range from $15.10 - $17 per hour
Team Member Perks include:
Free Ski Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for affordable team member housing
#J-18808-Ljbffr
Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business.
Responsibilities
Be on time, respectful, and dependable
Respond to guests' needs promptly
Take direction from supervisors or chefs
Understand basic culinary terminology and principles
Maintain sanitation, according to health and safety standards
Prep foods according to recipes and kitchen standards
Handle kitchen cutlery efficiently and safely
Cover, label, and date food items and store them properly
Prepare line items in a timely manner
Maintain a clean workstation which includes cleaning and sanitizing after each task
Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen
Operate at all times under the guidelines of Boynes Brand Standards
Operate within Local, State, Federal and Sunday River guidelines, laws, and health code
Qualifications
Related experience preferred, but not required.
Must be at least 16 years old
Compensation & Benefits
Wages range from $15.10 - $17 per hour
Team Member Perks include:
Free Ski Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for affordable team member housing
#J-18808-Ljbffr