Kitchen & Bar Prep Cook — Flexible Hours & Perks

A family-owned hotel chain in Baton Rouge is seeking a Prep Cook to join their kitchen team. You will prepare various food products, ensure the prep area remains clean, and assist guests as needed. Candidates should be at least 18 years old with effective communication skills, and the ability to operate kitchen equipment. Drury Hotels offers flexible scheduling, health benefits, and opportunities for career growth. Join us and be part of a culture that values integrity and hospitality. #J-18808-Ljbffr