Kitchen Assistant: Prep, Sanitation & Team Support

A food service company is seeking a Kitchen Assistant in Indianapolis, Indiana. Responsibilities include food preparation as directed by the Head Chef and Sous Chef, ensuring cleanliness in the kitchen, stocking supplies, and assisting with deliveries. Candidates should have at least 2 years of experience in a full-service restaurant and a valid food safety certification. The role requires the ability to work in a busy kitchen environment, maintaining a positive attitude toward coworkers and customers. #J-18808-Ljbffr