Pastry Chef de Partie: Elevate Dessert Craft

A leading hospitality group in Colorado Springs is seeking a Chef de Partie - Pastry to oversee kitchen operations and ensure high-quality service. The ideal candidate will have at least 2 years of experience in a similar role within luxury brands, with strong knowledge of kitchen hygiene. Responsibilities include supervising the kitchen section, maintaining quality, and adhering to safety standards. This position offers the opportunity to grow with a well-regarded company committed to employee development. #J-18808-Ljbffr