Pastry Chef de Partie — Lead in Luxury Pastry Kitchen

A leading hospitality company in the United States seeks a Chef de Partie to supervise the Pastry kitchen. The role requires at least 2 years of experience in a similar position, preferably in luxury international brands. You will ensure the preparation of consistent, high-quality products and provide professional service in line with brand standards. This full-time role offers an opportunity to grow within a supportive environment focused on meeting guest and owner expectations. #J-18808-Ljbffr