Pastry & Kitchen Supervisor — Lead Quality & Training

A hospitality services provider in Minneapolis is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring adherence to health regulations and food quality standards. The ideal candidate has at least 2 years of supervisory experience, excellent communication skills, and the ability to train staff effectively. Responsibilities include managing daily kitchen tasks, developing standard operating procedures, and maintaining high guest satisfaction. A comprehensive benefits package is offered for full-time employees, including medical, dental, and vision insurance. #J-18808-Ljbffr