Lead Room Chef Manager — High-Volume Luxury Dining

A luxury hospitality group is looking for a Room Chef in Las Vegas to oversee kitchen operations. This role requires a minimum of five years of culinary experience and strong leadership in high volume environments. You will be responsible for maintaining quality standards, managing costs, and fostering a collaborative team atmosphere. Ideal candidates are passionate, kind, and reliable leaders. Join us in creating a welcoming dining experience for our guests. #J-18808-Ljbffr