Team Dining Room Chef - Lead High-Volume Kitchen

A leading resort in Las Vegas is seeking an experienced Room Chef to oversee kitchen operations. Responsibilities include ensuring quality and standards in food production, collaborating with management on budgeting, and empowering the kitchen team. Ideal candidates will have over five years of culinary experience, with expertise in high-volume environments, and the ability to work hands-on in production. This role offers a chance to lead in a dynamic and inclusive team atmosphere. #J-18808-Ljbffr