Senior Sous Chef: High-Volume NYC Catering & Events

A leading hospitality group in New York City is seeking a Sous Chef to manage daily kitchen operations and supervise the culinary team. The ideal candidate has 2-3 years of supervisory experience in a high-volume kitchen, possesses strong leadership and menu planning skills, and is proficient with various technology. Responsibilities include ensuring cleanliness and compliance with health standards, overseeing menu preparation, and participating in staff training and development. This role offers competitive benefits and a dynamic work environment. #J-18808-Ljbffr