Concessions Lead - Food Service & Team Supervisor

A community park and recreation service is seeking a Lead Concessions Attendant to oversee daily operations of the concessions kitchen. This role involves supervising staff, maintaining compliance with food safety regulations, and managing inventory. The ideal candidate will have experience in food and beverage service, effective communication skills, and the ability to ensure patron safety in a busy environment. This is a part-time position with a starting salary range of $20.42 - $21.79 per hour. #J-18808-Ljbffr