Cook I: Growth‑Oriented Kitchen Role

A leading hotel and hospitality company is seeking a Cook I at Sheraton Northbrook in Illinois. The role involves preparing food items according to recipes and guest specifications while ensuring a sanitary work environment. Candidates should possess a high school diploma and experience with major hotel chains like Marriott or Hilton. Responsibilities include food preparation, stock management, and guest relations. Ideal for culinary professionals looking to further their career in a dynamic environment. #J-18808-Ljbffr