Restaurant Operations & Service Leader

A popular fast-food chain located in San Antonio, Texas, is seeking a Restaurant Manager to oversee restaurant operations. The role involves managing staff, maximizing sales and efficiency while adhering to company policies. Applicants should have experience in restaurant management, be able to train and develop a team, and ensure high standards in customer service and cleanliness. The position requires a focus on reaching profit targets and creating a positive work environment. #J-18808-Ljbffr