ServSafe-Certified Cook - Menu Planning & Food Prep

A community service organization in Asbury Park, NJ seeks a dedicated food service worker to manage meal preparation and planning. The role involves serving nutritionally sound meals while maintaining a clean kitchen environment. The ideal candidate will hold a ServSafe certification and have the ability to engage positively with clients and work alongside volunteers. Dependability and a commitment to the organization's philosophy are essential. Compensation is $16 per hour along with a 401k plan and earned sick time. #J-18808-Ljbffr