Lead Line Cook — Elevate Menus, Banquets & Service

A local hospitality company in Guam is seeking a skilled Cook/Supervisor to maintain food quality and safety standards. The role involves preparing various dishes, supervising kitchen staff, and ensuring cleanliness. Candidates must have at least 3 years of cooking experience and 2 years in a supervisory role, coupled with a valid food handlers certificate. This position requires flexibility for scheduling, including opening and closing shifts. Opportunity for growth within a dynamic work environment is provided. #J-18808-Ljbffr