Breakfast & Dessert Chef de Partie – Luxury Kitchen

A luxury hotel group is seeking a Chef de Partie to join their esteemed kitchen team. The successful candidate will assist in supervising kitchen operations and maintain high culinary standards. Previous catering experience and an NVQ level 2 in Food Preparation are essential for this role. The position offers a salary of £30,000 per annum and various employee benefits, including free staff meals and holiday allowances. This is a full-time role based in Londonderry, Northern Ireland. #J-18808-Ljbffr