Banquet Line Cook — Catering Pro (Full/Part-Time)

A catering organization is seeking an Experienced Line Cook to handle banquets and catering services. The ideal candidate will have 2-3 years of experience in scratch cooking within a commercial kitchen, with skills across grill, sauté, garde manger, and fry stations. Responsibilities include preparing food according to recipes, maintaining sanitation, and contributing to a positive work environment. A comprehensive benefits package, including medical and paid time off, is available for full-time positions. #J-18808-Ljbffr