Venue F&B General Manager - Lead Premium Operations

A leading event management company based in Boston is seeking a General Manager to oversee day-to-day food and beverage operations. The ideal candidate will have a Bachelor's degree and 5-7 years of management experience in the contract food service industry, preferably in entertainment venues. A commitment to high customer service standards and budget management is essential. Competitive salary range is $70,000 - $80,000 with additional benefits including medical, dental, and 401k. #J-18808-Ljbffr