F&B General Manager – Live Venue Operations

A leading event service provider in Kansas City is seeking a Food & Beverage General Manager to manage day-to-day F&B operations at Morton Amphitheater. Responsibilities include ensuring quality standards, managing budgets, and overseeing a team. Ideal candidates have a Bachelor's degree and at least 5 years of experience in high-volume foodservice, particularly in sports or entertainment venues. This role offers a competitive salary and comprehensive benefits in an inclusive workplace. #J-18808-Ljbffr