Line Cook - Dynamic Kitchen, Great Benefits & Growth

A hotel management company located in South San Francisco seeks a Line Cook responsible for preparing and cooking a variety of meals while ensuring food safety and quality. Candidates should possess an Associate's degree in culinary arts or equivalent training, and ideally have 6 months to 1 year of relevant experience. This position demands excellent time management and organizational skills, thriving in a high-paced kitchen environment, and consists of breakfast, lunch, dinner, and room service duties. Comprehensive benefits include medical, dental, and PTO. #J-18808-Ljbffr