Restaurant Supervisor South Coast Winery Resort & Spa

Benefits:

* 401(k)

* 401(k) matching

* Competitive salary

* Dental insurance

* Employee discounts

* Flexible schedule

* Health insurance

* Opportunity for advancement

* Paid time off

* Training & development

* Vision insurance

South Coast Winery Resort & Spa is seeking a Food &Beverage Supervisor. The ideal candidate will have previous supervisory experience focusing in fine dining, in room dining and other resort style food and beverage outlets.

Some essential duties include:

· Achievement of budgeted food sales, beverage sales and labor costs.

· Achieve maximum profitability and overall success by controlling costs and quality of service.

· Completion of function delivery sheets in an accurate and timely fashion.

· Completion of forecast and actual budget function sheets, function summary sheets and weekly payroll input.

· Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.

· Maintain the hotel Bar control policies and completion of necessary forms.

· Attendance and participation of weekly meetings.

· Development and maintenance of all department control procedures.

· Supervision of weekly schedules. Schedule staff as necessary to ensure an adequate and consistent level of service.

· Ensuring that services meet customer specifications.

· Ability to respond quickly and accurately to guest requests.

· Display good customer relation skill and take initiative to greet guests in a friendly manner.

· Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.

· Observe guests to fulfill any additional requests, to perceive when the next course should begin, or when the meal is completed.

· Supervises and trains staff in the service of food and beverages according to standards.

· Discuss any last-minute changes with the banquet team.

· Ensure all guest requirements are se and ready 30 minutes before even start time.

· Coordinates function details with banquets, conference planning and kitchen staff.

· Communicates frequently with function hosts in order to ensure that their needs are being met.

· Ensure all guest checks are billed and signed by the host according to planned arrangements.

· Endues accurately daily sales reconciliation and postings are completed and provided to the front office.

· Display awareness and compliance with hotels security, safety, and emergency and energy procedures.

· Ensure high grooming and hygiene standards are met by all banquets staff.

· Monitors the profitability of functions to ensure quality of portions control while minimizing waste and broken or lost supplies.

· Ability to take and pass training provided and required by the banquet department to complete daily operational duties.

· Other duties as assigned by Manager.