AEG
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Overview
Ensemble Arts in Philadelphia is looking for a Cook to assist with food services.
This role pays an hourly rate of $16.00 to $20.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until April 10, 2026.
Responsibilities
* Set up stations with all necessary supplies and equipment.
* Proficient in executing basic and complex recipes in their assigned section.
* Ensure timely preparation of all food items for service.
* Maintain cleanliness and organization of their section throughout service and preparation.
* Skillful in executing recipes in their assigned section.
* Effective communication with team members and supervisors.
* Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
* Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
* Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and combi ovens.
* Responsible for correct product storage of all mise en place, including labeling and dating procedures.
* Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
* Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
* Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
Qualifications
* Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
* Ability to lift up to 50 pounds
* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
* Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Overview
Ensemble Arts in Philadelphia is looking for a Cook to assist with food services.
This role pays an hourly rate of $16.00 to $20.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until April 10, 2026.
Responsibilities
* Set up stations with all necessary supplies and equipment.
* Proficient in executing basic and complex recipes in their assigned section.
* Ensure timely preparation of all food items for service.
* Maintain cleanliness and organization of their section throughout service and preparation.
* Skillful in executing recipes in their assigned section.
* Effective communication with team members and supervisors.
* Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
* Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
* Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and combi ovens.
* Responsible for correct product storage of all mise en place, including labeling and dating procedures.
* Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
* Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
* Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
Qualifications
* Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
* Ability to lift up to 50 pounds
* Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
* Ability to work with commercial equipment including stand mixers, ovens, torches, etc.