Cincinnati Art Museum
POSITION SUMMARY
The Line Cook/Back of House employee will assist the kitchen team in various capacities. Duties will consist of assisting the Chef, Line Cooks, Events & Hospitality Manager, Café Manager, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.
The Line Cook/Back of House employee will prepare food for the café, cook in the café, cook for catered events, clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assist in cleaning other areas of the café as requested.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
General responsibilities include, but are not limited to:
* Proper operation of dish machines to company and manufacturer specifications.
* Wash and restock all dishes, glassware, utensils, pots, and pans.
* Segregate and remove trash and garbage and place it in designated containers.
* Break down, clean, and sanitize the dish machine at the end of a shift in compliance with ServSafe and other safety standards.
* Transfer supplies and equipment between storage and work areas.
* Assist in event setup as needed.
* Set up and stocking stations with all necessary supplies.
* Answer, report, and follow the Chef or Line Cooks' instructions.
* Clean up the food stations and take care of leftover food.
* Other duties as assigned.
MINIMUM REQUIREMENTS
* High school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends are required.
* A degree in or working towards a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus.
* Maintain a positive and professional approach with coworkers and customers.
* Ability to speak and hear.
* Close and distance vision
* Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary.
* Frequently lift/carry up to 25 lbs.
* Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.
The Line Cook/Back of House employee will assist the kitchen team in various capacities. Duties will consist of assisting the Chef, Line Cooks, Events & Hospitality Manager, Café Manager, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.
The Line Cook/Back of House employee will prepare food for the café, cook in the café, cook for catered events, clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assist in cleaning other areas of the café as requested.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES
General responsibilities include, but are not limited to:
* Proper operation of dish machines to company and manufacturer specifications.
* Wash and restock all dishes, glassware, utensils, pots, and pans.
* Segregate and remove trash and garbage and place it in designated containers.
* Break down, clean, and sanitize the dish machine at the end of a shift in compliance with ServSafe and other safety standards.
* Transfer supplies and equipment between storage and work areas.
* Assist in event setup as needed.
* Set up and stocking stations with all necessary supplies.
* Answer, report, and follow the Chef or Line Cooks' instructions.
* Clean up the food stations and take care of leftover food.
* Other duties as assigned.
MINIMUM REQUIREMENTS
* High school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends are required.
* A degree in or working towards a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus.
* Maintain a positive and professional approach with coworkers and customers.
* Ability to speak and hear.
* Close and distance vision
* Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary.
* Frequently lift/carry up to 25 lbs.
* Ability to reach with hands and arms in any direction and kneel and stoop repeatedly.