Newrest Group
SUMMARY
This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.
ESSENTIAL FUNCTIONS:
- Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
- Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
- Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
- Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
- Ensure equipment and utensils are clean, well-maintained, and properly used.
- Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
- Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
- Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
- Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
- Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
- Maintain a high level of professionalism and adhere to company policies and procedures.
- Practice proper grooming, personal hygiene and use safety equipment
- Help where needed to ensure all kitchen areas are ready for service
- Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
- Train new cooks and other team members in the hot kitchen
- Be diligent, punctual, and reliable
- Perform other duties as assigned
EDUCATION/EXPERIENCE REQUIREMENTS:
* High School Diploma required
* Culinary certification preferred
* Minimum 1 year of experience as a Cook or Chef
QUALIFICATIONS:
* Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
* Understanding of food safety principles and adherence to sanitation guidelines.
* Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy.
* Ability to work well under pressure and deadlines
* Good interpersonal skills
* Ability to demonstrate a complete understanding of the required menus
* Ability to stand for long periods
* Ability to read, write, and speak in English
* Good knowledge of HACCP
* Ability to handle pressure in a fast-paced environment
This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.
ESSENTIAL FUNCTIONS:
- Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.
- Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.
- Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.
- Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.
- Ensure equipment and utensils are clean, well-maintained, and properly used.
- Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.
- Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.
- Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.
- Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.
- Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.
- Maintain a high level of professionalism and adhere to company policies and procedures.
- Practice proper grooming, personal hygiene and use safety equipment
- Help where needed to ensure all kitchen areas are ready for service
- Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
- Train new cooks and other team members in the hot kitchen
- Be diligent, punctual, and reliable
- Perform other duties as assigned
EDUCATION/EXPERIENCE REQUIREMENTS:
* High School Diploma required
* Culinary certification preferred
* Minimum 1 year of experience as a Cook or Chef
QUALIFICATIONS:
* Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
* Understanding of food safety principles and adherence to sanitation guidelines.
* Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy.
* Ability to work well under pressure and deadlines
* Good interpersonal skills
* Ability to demonstrate a complete understanding of the required menus
* Ability to stand for long periods
* Ability to read, write, and speak in English
* Good knowledge of HACCP
* Ability to handle pressure in a fast-paced environment