Aspire Bakeries
Operator 2, Bakery - Depanner - 2nd Shift
Aspire Bakeries, West Columbia, South Carolina, United States, 29172
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
The Operator 2, Bakery-Production is responsible for ensuring the food is prepared with the use of equipment and machines, in accordance with Aspire Bakeries established specifications.
Responsibilities
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment andヴィ ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and adhere to applicable safety rules at all times
Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMP's)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required
Skills, Experience & Qualifications
2 Years Manufacturing Experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Education, Technical Qualifications, Experience and Competencies Proficiency Level Required
Read, Write and Suspend Skills
Good communication and observational skills
Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
Position requires ability to параз as a member of a highly functioning team
Preferred
High School Diploma
Computer skills
Food Manufacturing Experience
Physical Requirements
Lift/Carry up to 50 lbs. with or without assistance
Navigate up and down stairs
Standing/Walking/Climbing
Twisting/Bending/Stooping
Pushing/Pulling
Handling/Fingering/ destinada? * shelter *
Seeing/Speaking/Hearing
Flexing/Extending/Turning the neck
vahm Work Environment
Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
Frequently works near moving mechanical parts
Ability to work weekends, holidays and overtime as required
We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the ’’ independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.
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The Operator 2, Bakery-Production is responsible for ensuring the food is prepared with the use of equipment and machines, in accordance with Aspire Bakeries established specifications.
Responsibilities
Ensure food meets quality specifications
Operate and adjust machinery & equipment to ensure accuracy and proper food specifications
Maintain settings on equipment andヴィ ensure supplies are full
Maintain appropriate documents/reports
Ensure work areas, machinery and equipment are clean, organized and adhere to applicable safety rules at all times
Responsible for reporting and taking necessary actions to ensure food safety and prevent food quality problems from occurring; communicating safety, quality, production, maintenance and hygiene issues to appropriate personnel
Continuous compliance with Good Manufacturing Processes (GMP's)
Adhere to production work schedule, running order and recipes
Perform other duties as assigned or required
Skills, Experience & Qualifications
2 Years Manufacturing Experience
Equipment and product knowledge
Equipment and product troubleshooting ability
Must be at least 18 years of age
Education, Technical Qualifications, Experience and Competencies Proficiency Level Required
Read, Write and Suspend Skills
Good communication and observational skills
Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
Position requires ability to параз as a member of a highly functioning team
Preferred
High School Diploma
Computer skills
Food Manufacturing Experience
Physical Requirements
Lift/Carry up to 50 lbs. with or without assistance
Navigate up and down stairs
Standing/Walking/Climbing
Twisting/Bending/Stooping
Pushing/Pulling
Handling/Fingering/ destinada? * shelter *
Seeing/Speaking/Hearing
Flexing/Extending/Turning the neck
vahm Work Environment
Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
Frequently works near moving mechanical parts
Ability to work weekends, holidays and overtime as required
We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the ’’ independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.
#J-18808-Ljbffr