Park Kitchen Manager & Creative Sous Chef

A leading amusement park is seeking a motivated Kitchen Manager in Huntersville, NC. As the Sous Chef, you will oversee kitchen operations, ensuring quality food and safety standards. The ideal candidate must possess strong culinary skills and at least 6 years of experience. Responsibilities include scheduling, training staff, and managing inventory. The position offers a dynamic work environment with opportunities for creativity and leadership in a fast-paced setting. Enjoy competitive benefits including paid vacation and free park entry. #J-18808-Ljbffr