F&B Director: Elevate Hotel Dining & Guest Experience

A hospitality management company is seeking a Director of Food and Beverage to manage daily operations in the hotel. This role focuses on maintaining high standards in food and beverage quality while ensuring budget compliance. Responsibilities include developing financial goals, scheduling staff, and maintaining sanitation standards. Candidates should possess strong leadership skills, problem-solving abilities, and a commitment to guest service. Benefits include healthcare, retirement plans, and career growth opportunities. #J-18808-Ljbffr