Shift Leader — Restaurant Operations & Team Coach

A local restaurant chain is seeking a Shift Manager to oversee daily operations, ensure customer satisfaction, and maintain food safety standards. The ideal candidate will have a high school diploma, leadership skills, and at least 1-3 years of experience in the restaurant industry. Responsibilities include managing crew members, handling cash management, and maintaining the restaurant's appearance. This is a full-time position located in Gardena, California. #J-18808-Ljbffr