From-Scratch Prep Cook – Full‑Time, New Orleans

A food service provider in New Orleans is seeking a full-time Cook to prepare food items from scratch for lunch, dinner, and catering use. The ideal candidate will have a high school diploma or equivalent, culinary training, and at least 3 years of food preparation experience. Responsibilities also include following established menus, coordinating with other departments, and adhering to sanitation guidelines. This role requires strong culinary skills and a good understanding of food service procedures. #J-18808-Ljbffr