Full-Time Prep Cook: From-Scratch Cuisine in New Orleans

A popular restaurant in New Orleans is looking for a full-time Cook to prepare meals from scratch for lunch, dinner, and catering. The ideal candidate should have at least 3 years of food preparation experience and preferably a culinary education. Responsibilities include reviewing menus, adhering to sanitation guidelines, and ensuring quality food service. This entry-level position offers a competitive salary in a vibrant dining environment. #J-18808-Ljbffr