Line Cook — Growth in Pre-Opening Resort Kitchen

A leading hospitality company in Wisconsin is seeking a Line Cook to join their team at the upcoming Dellshire Resort. Responsibilities include preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring food safety standards. The ideal candidate has at least 6 months of line cook experience and basic knowledge of food preparation methods. This opportunity offers competitive pay, employee discounts, and a collaborative work environment, making it a great fit for those looking to grow professionally in the hospitality industry. #J-18808-Ljbffr