Artisan Pastry Baker: Croissants Pro in Fast-Paced Kitchen

A pastry-focused cafe in San Juan is looking for a skilled pastry chef to prepare a variety of pastries, cakes, and desserts. The ideal candidate will have a Bachelor’s degree in Baking and Pastry Arts and 1-3 years of experience in a professional kitchen. Responsibilities include maintaining cleanliness, ensuring quality of ingredients, and creating innovative baked goods. Passion for baking and creativity are a must for this full-time on-site role. #J-18808-Ljbffr