Kitchen Supervisor & Menu Lead

A well-known resort and spa in Bretton Woods, New Hampshire, seeks a Kitchen Supervisor to oversee food production and manage kitchen staff. This role requires a strong background in cooking techniques and good organizational skills. Responsibilities include menu development, staff training, and ensuring sanitation standards. The ideal candidate enjoys a dynamic work environment with benefits, including comprehensive healthcare coverage and discounts on dining and activities. #J-18808-Ljbffr