Dishwasher

Job Description The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining service areas such as Dining Room and Bistro and other areas associated with dining activities. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location Pembroke Pines, FL

Employment Type Part‑time

Salary Competitive

Requirements

High school diploma or GED

Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant

Ability to handle multiple priorities

Ability to stand for long periods, lift 25 lbs., and bend, climb, or work in confined spaces

Possess written and verbal skills for effective communication

You must have organizational and time‑management skills and demonstrate good judgment, problem‑solving and decision‑making skills

Seniority Level Entry level

Job Function Management and Manufacturing

Industry Restaurants

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