Seasonal Assistant Sous Chef — Lead Kitchen & Menu

A renowned ski resort in Bountiful, Utah, is seeking an Assistant Sous Chef to assist with food preparation, manage kitchen staff, and develop new menu items. The ideal candidate will have a minimum of 5 years of experience in the culinary industry and possess a current Utah state food handler's permit. This position offers a pay rate of $26.00 per hour and provides various employee perks, including ski discounts and subsidized meals. Join a diverse team where all staff members are valued. #J-18808-Ljbffr