Shake Shack
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Restaurant Manager
role at
Shake Shack
Our secret to leading the way in hospitality is putting our people first. At Shake Shack, we commit to standing for something good in all we do—from our teams to our neighborhoods. As one of the fastest‑growing hospitality brands, we’re all about crafting unforgettable experiences for guests, offering endless learning opportunities and a chance to make a lasting impact on our business, restaurants, and communities.
As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential in a fun and inclusive environment.
Job Responsibilities
Manage daily restaurant operations to ensure superior service and guest satisfaction.
Train team members on all aspects of Shack operations.
Motivate and manage staff to provide the highest level of hospitality.
Demonstrate leadership with a focus on coaching and achieving excellence.
Develop and implement plans to promote the brand in the local community via word‑of‑mouth and restaurant events.
Ensure compliance with sanitation and safety regulations.
Job Qualifications
2‑3 years of Restaurant Management experience in a high‑volume, fast‑paced setting.
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Exhibit an aptitude for leading, coaching, and driving excellence at every level.
Understanding of financial aspects of business operations.
Food handler certification preferred.
Willingness to work flexible hours.
Benefits At Shake Shack
Weekly pay and performance bonuses.
Shake Shack meal discounts.
Exclusive corporate discounts for travel, electronics, wellness, and leisure activities.
Medical, dental, and vision insurance.
Employer‑paid life and disability insurance.
401(k) plan with company match.
Paid time off.
Paid parental leave.
Access to employee assistance program on Day 1.
Pre‑tax commuter and parking benefits.
Flexible spending and dependent care accounts.
Development and growth opportunities (eligibility criteria applies).
Pay range: $48,401.60 – $59,633.60
About Us: Beginning as a hot‑dog cart in New York City’s Madison Square Park, Shake Shack grew into a prominent dining brand founded by Danny Meyer, CEO of Union Square Hospitality Group. We serve high‑quality food with a high level of hospitality and are committed to giving back to the community.
Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Restaurant Manager
role at
Shake Shack
Our secret to leading the way in hospitality is putting our people first. At Shake Shack, we commit to standing for something good in all we do—from our teams to our neighborhoods. As one of the fastest‑growing hospitality brands, we’re all about crafting unforgettable experiences for guests, offering endless learning opportunities and a chance to make a lasting impact on our business, restaurants, and communities.
As a member of the #ShackFam, you’ll have access to hands‑on mentorship, training, and growth potential in a fun and inclusive environment.
Job Responsibilities
Manage daily restaurant operations to ensure superior service and guest satisfaction.
Train team members on all aspects of Shack operations.
Motivate and manage staff to provide the highest level of hospitality.
Demonstrate leadership with a focus on coaching and achieving excellence.
Develop and implement plans to promote the brand in the local community via word‑of‑mouth and restaurant events.
Ensure compliance with sanitation and safety regulations.
Job Qualifications
2‑3 years of Restaurant Management experience in a high‑volume, fast‑paced setting.
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Exhibit an aptitude for leading, coaching, and driving excellence at every level.
Understanding of financial aspects of business operations.
Food handler certification preferred.
Willingness to work flexible hours.
Benefits At Shake Shack
Weekly pay and performance bonuses.
Shake Shack meal discounts.
Exclusive corporate discounts for travel, electronics, wellness, and leisure activities.
Medical, dental, and vision insurance.
Employer‑paid life and disability insurance.
401(k) plan with company match.
Paid time off.
Paid parental leave.
Access to employee assistance program on Day 1.
Pre‑tax commuter and parking benefits.
Flexible spending and dependent care accounts.
Development and growth opportunities (eligibility criteria applies).
Pay range: $48,401.60 – $59,633.60
About Us: Beginning as a hot‑dog cart in New York City’s Madison Square Park, Shake Shack grew into a prominent dining brand founded by Danny Meyer, CEO of Union Square Hospitality Group. We serve high‑quality food with a high level of hospitality and are committed to giving back to the community.
Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr