Executive Chef – Lead Luxury Resort Dining

A leading luxury resort chain is seeking an experienced Executive Chef for their French Leave Resort in Eleuthera, Bahamas. You will oversee all culinary operations, from menu creation to team management, ensuring high-quality dish presentation and guest satisfaction. The ideal candidate has at least 5 years of experience in a senior culinary role and is certified in safe food handling. This opportunity offers relocation assistance and the chance to thrive in a beautiful resort environment. #J-18808-Ljbffr