Kitchen Leader — Lead, Train, and Serve Great Food

A leading fast-food restaurant chain is seeking a Kitchen Leader in Greenfield, Indiana. In this role, you will ensure food quality, train Crew members, and maintain kitchen safety standards. Responsibilities include preparing and cooking food, monitoring inventory, and fostering teamwork. Ideal candidates will have a high school diploma, restaurant experience, and the ability to communicate effectively. The position offers competitive compensation, tuition assistance, and opportunities for advancement. #J-18808-Ljbffr